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What’s For Lunch

Monday, February 20

  • Closed for Family Day


Tuesday, February 21

Tune Up Tuesday

  • Vegan Buddha Bowl (V*)
  • Quinoa, Black Rice, Riced Cauliflower, Roasted Butternut Squash & Sweet Potato, Pickled Red Cabbage & Red Onion, Spring Mix & Red Pepper, Honey Mustard Vinaigrette


Wednesday, February 22

  • Spaghetti Bolognese
  • Spaghetti with Marinara Sauce (V*)
  • Chef’s Salad
  • Garlic Bread


Thursday, February 23

  • Jerk Chicken Legs
  • Jerk Tempeh (V*)
  • Rice & Peas
  • Roasted Zucchini


Friday, February 24

  • Hearty Beef Stew
  • Hearty Veggie Stew (V*)
  • Herbed Barley
  • Roasted Cauliflower


Plus a wide selection of delicious food items from the salad bar and sandwich bar, along with daily soups, desserts, snacks and beverages.

(V*) = Vegetarian Option