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What’s For Lunch

Monday, March 27

Meatless Monday

  • Chef’s Choice of Vegan Buddha Bowl (V*)

 

Tuesday, March 28

  • Bruschetta Chicken with Mozzarella
  • Eggplant with Bruschetta & Mozzarella (V*)
  • Oven Roasted Herbed Potatoes
  • Chef’s Salad with Italian Vinaigrette

 

Wednesday, March 29

  • Bacon Mac & Cheese
  • Vegetarian Mac & Cheese (V*)
  • Caesar Salad
  • Garlic Bread Sticks

 

Thursday, March 30

  • Chicken Chowder
  • Vegetable Chowder (V*)
  • Chef’s Green Salad
  • House-made Buttermilk Biscuits

 

Friday, March 31

  • Beef Goulash
  • Vegetarian Goulash (V*)
  • Steamed Rice
  • Roasted Cauliflower

 

Plus a wide selection of delicious food items from the salad bar and sandwich bar, along with daily soups, desserts, snacks and beverages.

(V*) = Vegetarian Option