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What’s For Lunch

Monday, June 19

  • Buffalo Chicken or Buffalo Tempeh Wraps With Blue Cheese & Ranch Dressing
  • Sweet Potato Fries
  • Freshly Cut Veggies

 

Tuesday, June 20

  • Fish Taco
  • Tempeh Taco
  • Guacamole, Sour Cream, Pico de Gallo
  • House Made Slaw

 

Wednesday, June 21

  • House Made Burgers
  • Veggie Burgers
  • All the Fixings
  • Potato Salad

 

Thursday, June 22

Final staff breakfast of the year

Lunch:

  • Bouillabaisse
  • Hearty Lentil Stew
  • Rosemary Focaccia

 

Friday, June 23

Garden Party

 

Plus a wide selection of delicious food items from the salad bar and sandwich bar, along with daily soups, desserts, snacks and beverages.

(V*) = Vegetarian Option